Master the Art of Traditional Moroccan Tagine Cooking
Learn the ancient secrets of tagine preparation, from selecting the perfect clay pot to balancing authentic spices. Discover why slow cooking creates Morocco's most beloved dish.
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Discover the secrets of traditional Moroccan cuisine with hands-on cooking classes led by local chefs in the heart of Morocco
Years Experience
Happy Clients
Embark on an authentic Moroccan culinary adventure where ancient traditions come alive. Our hands-on cooking classes reveal the secrets of Morocco's rich cuisine, using traditional techniques passed down through generations. Each dish tells the story of Moroccan heritage.
Discover the art of Moroccan cuisine through hands-on cooking classes. Learn to prepare traditional tagines, aromatic couscous, and delicate pastries using authentic spices and time-honored techniques from local master chefs.
Cooking Class Gallery
Discover the magic behind our hands-on cooking classes through these captivating moments of culinary artistry and cultural immersion
Discover why travelers from around the world choose DarAmira for their authentic Moroccan cooking experience
Join us for an unforgettable journey into traditional Moroccan cuisine. Learn authentic recipes, master ancient techniques, and create memories that will last a lifetime in the heart of Morocco.
Cook alongside master chefs using traditional techniques
Personalized attention with maximum 8 client per class
Earn your completion certificate in the culinary arts
Book now and secure your spot in Morocco's most authentic cooking experience
Immerse yourself in the heart of Moroccan culinary tradition with our hands-on cooking classes. Located in the beautiful Ourika Valley, our traditional kitchen welcomes you to discover the secrets of authentic Moroccan cuisine in an intimate and friendly atmosphere.
Discover the secrets, traditions, and stories behind authentic Moroccan cuisine
Learn the ancient secrets of tagine preparation, from selecting the perfect clay pot to balancing authentic spices. Discover why slow cooking creates Morocco's most beloved dish.
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Explore the aromatic world of Moroccan spices - from cumin and coriander to saffron and ras el hanout. Learn how to use these flavors to transform your cooking.
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Uncover the cultural significance of Friday couscous in Morocco. Learn the traditional steaming technique that creates perfectly fluffy grains every time.
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