About DarAmira

About DarAmira

Where Moroccan Traditions Come Alive

Nestled in the breathtaking Ourika Valley, just 35 kilometers from the vibrant heart of Marrakesh, DarAmira Cooking Class offers an authentic immersion into Morocco's rich culinary heritage. Our traditional riad, surrounded by the majestic Atlas Mountains, provides the perfect setting for discovering the secrets of Moroccan cuisine.

Founded with a passion for preserving and sharing authentic Moroccan cooking traditions, we invite travelers from around the world to experience the magic of our kitchen. From hand-grinding spices in our traditional mortar to mastering the art of tagine cooking over wood-fired stoves, every moment at DarAmira is designed to connect you with the soul of Moroccan gastronomy.

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More than just a cooking class, DarAmira is a cultural bridge where food becomes the language of connection. Our expert local chefs share not only recipes passed down through generations, but also the stories, traditions, and love that make Moroccan cuisine truly special. Join us for an unforgettable journey of taste, tradition, and togetherness.

Book Your Experience

7+

Years Experience

40+

Traditional Recipes

8+

Class Varieties

200+

Happy Clients

Simple, Classic, Delicious

Fine Dining Rooted in the City Heartbeat

Experience fine dining crafted with elegance and passion, perfectly rooted in the vibrant rhythm and soul of the city’s heartbeat.

Master Moroccan Chefs

Learn from passionate local chefs who've inherited generations of culinary wisdom

Farm-to-Table Freshness

Cook with organic ingredients sourced directly from local Ourika Valley farms

Ancient Techniques

Master traditional methods like clay pot cooking and hand-grinding spices

Cultural Stories

Discover the rich history and traditions behind every recipe and ingredient

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Guest Reviews

What Our Guests Say

Discover why travelers from around the world choose DarAmira for their authentic Moroccan cooking experience

"An absolutely magical experience! Cooking authentic tagine in the heart of Morocco was a dream come true. The chef was incredibly patient and welcoming. The flavors we created were beyond anything I've tasted in restaurants. This was the highlight of our Moroccan adventure!"

Sarah Johnson / United States

"DarAmira exceeded all expectations! The cooking class was hands-on, fun, and educational. We learned the secrets of couscous and Moroccan spices. The atmosphere was warm and authentic, and eating what we cooked together was unforgettable. Highly recommend to anyone visiting Morocco!"

Emma & Pierre Laurent / France

"Best cooking class we've ever taken! The traditional Moroccan recipes, the beautiful setting in Ourika Valley, and the friendly chef made this a five-star experience. We now make these dishes at home and always remember our wonderful day at DarAmira. Thank you for the memories!"

Michael & Lisa Chen / Australia

"What a wonderful cultural experience! Cooking traditional Moroccan pastries and bread was fascinating. The chef shared not just recipes but stories and traditions. The ingredients were fresh, the techniques were authentic, and the results were delicious. A must-do in Marrakech!"

Sofia Rodriguez / Spain

"An incredible journey into Moroccan cuisine! The hands-on class taught us everything from selecting spices to the perfect tagine technique. The chef was knowledgeable and passionate. We loved every moment and left with recipes and skills we'll treasure forever. Absolutely brilliant experience!"

James & Rebecca Williams / United Kingdom